Return to Sold and Withdrawn from Sale

Guesthouse Restaurant for Sale – 4 Rooms, Suite – West Coast

Located at the rear of the one Koh Chang’s most popular plazas on the west coast, this guesthouse restaurant is now available for immediate sale.

The Offer – Guesthouse Restaurant


The property is laid out over 4 units of 2 storey shophouses allowing for 4 room guesthouse, separate 2 bedroom suite and 40 seat restaurant.

  • In the guesthouse section, each a/c room (24sqm, 24sqm, 36sqm and 43sqm) is ensuite with hot water showers and comes with fridge, king size or 2 queen size beds and safety boxes.
  • The separate 3 room suite is on the 2nd floor of the restaurant and is used for owner accommodation. Its layout of 104sqm allows for 2 bedrooms and 1 living room, bathroom and balcony. It could also be converted to extend the guesthouse.
  • The 40 seat a/c themed restaurant comes with decent fitted kitchen, bar area and an additional outside terrace. There is room for expansion.

The footprint is 288sqm on the ground floor and 220sqm on the 2nd floor, giving approximately 508sqm in total.

It is within easy 7 minutes walking distance of one of Koh Chang’s most beautiful beaches.

Utilities and Listings

All utilities (electricity, internet) are fully connected, with the water supply coming from the metred local source. Food, alcohol and hotel licences are available. It is also already listed in booking sites such as

This guesthouse restaurant for sale is ideal for an existing experienced restaurant owner looking to expand into accommodation or would also suit a first-time owner, with everything already in place and up and running – a perfect turnkey opportunity.

Price and Lease – Guesthouse Restaurant Shop for Sale

The guesthouse restaurant is on a rolling 3 year contract, 11 years in total at monthly rate in line with other similarly sized properties in the area.

All fixtures and fittings are included in the sale.

The price for the guesthouse sale is 800,000, 500,000 THB – SOLD

Back to Resorts for Sale

Permanent link to this article: